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bencozzy · 12-27-2007, 01:05 PM

pre soak the food in tank water so it sinks right away.

and use epsom, works wonders. if i remeber right dosing is 1 tbsp for every 10g???

12-27-2007, 01:05 PM	#4 (permalink)
bencozzy Registered User Join Date: May 2006 Location: columbus ohio Posts: 650	pre soak the food in tank water so it sinks right away. and use epsom, works wonders. if i remeber right dosing is 1 tbsp for every 10g??? __________________ bencozzy®™ is in the sole ownership of this person!!©