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joephys · 06-14-2008, 10:22 AM

My sugar and yeast mixtures typically took 4-24 hours before they would start to bubble. I agree with TM, sounds like you should go pressurized.

06-14-2008, 10:22 AM	#3 (permalink)
joephys Registered User Join Date: May 2006 Location: auburn, wa Posts: 4,392	My sugar and yeast mixtures typically took 4-24 hours before they would start to bubble. I agree with TM, sounds like you should go pressurized.